Due to the Thanksgiving holiday, I didn’t have a post for you last weekend. I do have something coming up for next weekend, but for now I wanted to share with you this amazing olive oil. It’s called Agrumato Lemon and it’s an olive oil that is actually pressed with lemons. The result is a classic flavor combination: grassy, smooth olive oil with sharp, zippy lemon.
The first time I got this (Steve gave it to me as a gift), I was skeptical. I thought it would taste artificial or that the lemon would be overpowering. But in fact it’s neither. This isn’t cooking oil. It’s a condiment, as good olive oil is supposed to be used. Drizzle it over roasted veggies or make a simple vinaigrette with it. Our favorite way to use it is to drizzle it over grilled chicken breasts and then top them with some fresh or dried oregano.
You can buy it on Amazon or at Zingerman’s.
Wait, I cannot fathom it being so stgarrhtfoiward.