Due to the Thanksgiving holiday, I didn’t have a post for you last weekend. I do have something coming up for next weekend, but for now I wanted to share with you this amazing olive oil. It’s called Agrumato Lemon and it’s an olive oil that is actually pressed with lemons. The result is a classic flavor combination: grassy, smooth olive oil with sharp, zippy lemon.
The first time I got this (Steve gave it to me as a gift), I was skeptical. I thought it would taste artificial or that the lemon would be overpowering. But in fact it’s neither. This isn’t cooking oil. It’s a condiment, as good olive oil is supposed to be used. Drizzle it over roasted veggies or make a simple vinaigrette with it. Our favorite way to use it is to drizzle it over grilled chicken breasts and then top them with some fresh or dried oregano.