Appetizers
- Caramelized Tomato Tarte Tatin
- Chestnut and Apple Soup
- Chilled Avocado Cucumber Soup
- Chilled Peach Soup with Fresh Goat Cheese
- Chorizo and Chocolate Toasts
- Coconut Beef Patties
- Eleven Madison’s Strawberry Gazpacho
- Pea Soup with Fried Ramps and Pumpkin Seed Oil
- Pickled Carrots
- Roasted Butternut Squash and Coconut Soup
- Roasted Sunchokes with Orange, Rosemary, and Pine Nuts
- Thai-style Squash Soup
Main Dishes
- Baked Pasta with Broccoli Rabe and Sausage
- Beer-Baked White Beans with Bacon and Rosemary
- Caramel Garlic Chicken
- Cauliflower Parmesan
- Chicken Ttavas/Τταβας (Chicken Stew with Cumin and Onions)
- Chicken with Clementines, Fennel, and Ouzo
- Chicken with Shallots, Tomatoes, and Tarragon
- Filet Mignon with Green Peppercorn Cream Sauce
- Fried Egg with Ginger Fried Rice
- Hot Honey Shrimp
- Korean Beef Stir Fry
- Lamb Stir-Fry with Pomegranate and Yogurt
- Lentils with Onions and Smoked Fish
- Marinated Sweet and Sour Fish
- Oven Poached Fish in Olive Oil
- Pasta with Peas and Pine Nuts in Minted Yogurt Sauce
- Pastitsio / Παστιτσιο (Makaronia tou Fournou / Μακαρονια του Φουρνου)
- Pomegranate and Za’atar Braised Chicken
- Red Curry with Fish
- Red Wine Braised Octopus
- Seared Tuna with Olive Tapenade Relish
- Short Ribs Braised in Ancho Chile Sauce
- Slow Cooker Chicken in Milk
- Spaghetti with Garlic, Lemon, and Parsley
- Spaghetti with Tuna and Capers
- Steve’s Vegetable Chili
- Stuffed Eggplant with Lamb and Pine Nuts
- Sweet Potato, Kohlrabi, and Peanut Stew
- Swordfish with Aji Panca Paste
- Thai Chicken with Basil
- Thai Coconut Shrimp Soup
- The Perfect Roast Chicken
- Turkey and Spinach Burgers
- Weeknight Porchetta with Vegetables
- Zucchini with Eggs (Kolokouthkia me t’afka / Κολοκουθκια με τ’αφκα)
Sides
- Braised Endives
- Braised Kale with Lime and Coconut
- Brussel Sprouts, Apple, and Pomegranate Salad
- Carrot Salad (with blueberries…maybe)
- Carrot Salad with Spicy Lemon Dressing
- Charlie Bird’s Farro Salad
- Crispy Broccoli with Black Vinegar
- Miso-Creamed Kale
- Miso-Glazed Turnips
- Pickled Watermelon Rind
- Roasted Broccoli with Anchovies and Black Garlic
- Roasted Squash with Pomegranate and Mint
- Roasted Vegetables
- Sauteed Eggplant with Balsamic Vinegar
- Sautéed Fennel and Maitake Mushrooms
Sauces/Dressings/Condiments/Jams
- Garlic Lime Vinaigrette
- Lemon Olive Oil Custard
- Macadamia and Basil Pesto
- Olive Tapenade Relish
- Pear Vanilla Jam
- Pickled Ramps
- Roasted Tomatillo Salsa
- Savory Tomato Jam
- Thai Chili Vinaigrette
- Two-Minute Barbecue Sauce
Desserts
- Almond Cake
- Almond Flour Brownies (Gluten Free)
- Apple Brown Sugar Pie
- Apple Cake
- Apple Cider Salted Caramels
- Apricot Cherry Tart with Pistachio Frangipane
- Black Sesame Carrot Cake
- Blueberry Coconut Cake
- Blueberry Lemon Frozen Yogurt
- Brad’s Apple Pie
- Brown Sugar Clafoutis with Pears and Cranberries
- Burmese Semolina Cake
- Chocolate Coconut Pound Cake
- Chocolate Fudge Cake
- Chocolate Orange Squares
- Chocolate Sherbet
- Clementine and Almond Syrup Cake
- Cornmeal Cake with Apricots
- Cranberry-Pistachio Yogurt Cake
- Crème Caramel
- Dairy-Free Coconut Passion Fruit Cake
- Double Chocolate Zucchini Bread
- Dried Apricot and Pistachio Ice Cream
- Easy Chocolate Buttercream Frosting
- French Apple Cake
- Frozen Lemon Squares with Olive Oil and Sea Salt
- Fruit Salad with Sweet Yogurt Cream
- Gluten-free, Dairy-free Chocolate Orange Cake
- Grandmother’s Famous Cranberry Bread
- Ispahan Ice Cream (Rose, Raspberry, and Lychee)
- Julia’s Best Banana Bread
- Key Lime Pie
- Key Lime Pie Ice Cream
- Lemon Cake with Raspberries and Pistachios
- Lemon Olive Oil Cake
- Lemon Poppy Seed Pound Cake
- Malted Milk Ice Cream
- Marzipan and Chocolate Ice Cream
- Mocha Mousse with Szechuan Peppercorns
- Nantucket Cranberry Pie
- Navettes (Orange Blossom Cookies)
- Orange Blossom Ice Cream with Pistachios
- Pain d’Epices (Spice Cake)
- Passion Fruit Ice Cream
- Pasta Flora / Παστα Φλωρα (Apricot Jam Coffee Cake – Cyprus Version)
- Pear Upside-Down Cake with Pomegranate Molasses
- Plum Ice Cream
- Plum Torte
- Quick Dairy-Free Coconut Saffron Ice Cream
- Quince Poached in Juice
- Rose Levy Beranbaum’s Fresh Blueberry Pie
- Salted Peanut Butter Cookies
- Stone Fruit Cobbler
- Strawberry Lemon Pie
- Strawberry Rhubarb Crisp Bars
- Sweet Potato Cake with Apricots and Raisins
- Tangerine Sorbet
- Teddie’s Apple Cake
- The Best Chocolate Chip Cookies
- Under-the-Sea Salad
- Ultimate Chocolate Ice Cream
- Upside-Down Apple-Molasses Cake
- Vanilla Almond Orange Cloud Cookies
- Vegan Pear Caramel Ice Cream
Breakfast/Breads
- Baked Doughnuts
- Blueberry Lemon Muffins
- Cauliflower Cake
- Cherry Cream Scones
- Chocolate Orange Granola
- Clementine and Olive Oil Muffins
- Cranberry Orange Crunch Muffins
- East Coast Grill Corn Bread
- Eliopitta / Ελιοπιττα (Olive and Mint Cake)
- Honey and Fennel Granola
- Johnnycake Bread
- Lemon Cornmeal Pistachio Muffins
- Lemon Ricotta Pancakes
- Marion Cunningham’s Raised Waffles
- Olive Oil and Maple Granola
- Peach Pie Braided Bread
- Peanut Butter, Chocolate, and Banana Granola
- Persimmon Muffins
- Poor Man’s Brioche
- Toasted Coconut Waffles
- Vegan Chocolate Banana Muffins
- Vermont Whole Wheat Oatmeal Honey Bread
- White Bread Loaves
- Whole Wheat Apple Cider Baked Donuts
- Yogurt Scones with Roasted Pears and Chocolate Chunks
Better with Lemon 
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