Plum Ice Cream

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It was a spring evening in 1997. There I was, with my boyfriend at the time and four of our friends, all gay men, sitting around a TV in a suburban living room, somewhere in northern New Jersey, waiting for the world to change. We knew this was coming. Everyone knew. But it didn’t make it any less monumental for us.

Our conversation stopped as soon as the show started. We watched with the cautious anticipation of those whose hopes had been dashed too many times before. But there she was on the screen, leaning over a podium microphone and pronouncing those words “I’m gay,” accidentally broadcasting them over an entire airport. We laughed nervously, not quite ready to feel relief. She had done it. Ellen had come out on TV. The first time a main character on a hit TV show came out as gay (along with the actress who portrayed it).
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It’s been eighteen years since that night. We knew then that Ellen’s coming out was just another brick in the house we were all building. A seemingly small one (it was, after all just one character in one show that ended up being cancelled after one more season). But it turned out to be much bigger than we had thought. It was the beginning of us being seen and heard, in TV shows and books, in songs and movies, and eventually, in towns and neighborhoods where we had been all but invisible. It was the start of a movement that said: here we are, we are people, who live and love and die like you, who stress over who will take the kids to soccer practice or agonize over what to wear on that first date, who want to reach out and wipe with our thumb the drop of plum ice cream that’s stubbornly stuck to our lover’s lower lip but we are afraid to do so in public. We are like you.

Eighteen years ago, six gay mean watching TV in New Jersey could not have predicted (and they did not) that one day relatively soon, they would be witnesses to the Supreme Court (or at least most of it) saying yes, your love matters as much as anyone else’s. That they, some of them by now married with kids, would finally see the roof finished over that house they and those that had come before them had been building for decades. There are still things left undone, without a doubt, and there are others who still vow to tear that house down, but for now, that roof has finally made that house a home. 

DSC03200Plum Ice Cream – From The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments

Ingredients:

1 lb (450 g) plums
1/3 cup (80 ml) water
3/4 cup plus 2 tablespoons (180g) sugar
1 cup (250 ml) heavy cream
1/2 teaspoon kirsch

Directions:

Slice the plums in half and remove the pits. Cut the plums into eighths and put them in a medium saucepan with the water. Cover and cook over medium heat, stirring occasionally, until tender, about 8 minutes. Remove from heat and stir in sugar until dissolved. Let cool to room temperature.

In a blender, purée cooled plums with cream and kirsch until smooth.

Chill mixture in refrigerator until very cold and freeze in ice cream maker according to manufacturer’s instructions.

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