Pomegranate Aperitif

DSC03813For the last few weeks and until the end of the month I am working on Saturday afternoons. Every Saturday I leave home after lunch and get back around 6pm. As I am leaving work, I send a text message to Steve: “On my way. Cocktails?” I did it the first Saturday I had to work and it’s now become a tradition. I show up around 6pm and we share a cocktail, different each week. This is one of those cocktails. It’s a little tart and a little fizzy and one hundred percent refreshing. It’s the kind of cocktail you gulp down in less than 2 minutes without realizing it. In other words, my favorite kind.

Pomegranate Aperitif – Adapted from Bon Appétit

Makes 6 drinks

Note: If you don’t have boiled cider syrup or saba (wine-grape juice that’s been reduced until syrupy and concentrated), use a few drops of good balsamic vinegar.


1 cup pomegranate juice
2 tablespoons boiled cider syrup or saba
2 cups Lillet Blanc
4 dashes celery bitters
Club soda


Whisk pomegranate juice and cider syrup or saba in a large pitcher, then stir in Lillet and bitters. Pour into rocks glasses filled with ice; top off with club soda.

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