Ok, so my last post was a bit of a downer. Which wasn’t really my intention but I guess that’s just how it ended up coming out as I wrote it down. In any case, I didn’t want to leave y’all with such a sad taste for the week. So, consider this mid-week post an emotional palate cleanser. Sort of like a trou normande, the traditional french palate cleanser of a shot of calvados between courses (sometimes with a ball of apple sorbet in the shot glass).
Except that in this case, instead of apple brandy and apple sorbet, you have bananas, peanut butter, and malted milk powder (a more than fair exchange, if you ask me). I don’t remember exactly when, but a couple of months ago I woke up one morning feeling an intense craving for a shake that combined these three flavors. I had never had anything like that before, but as I got out of bed, I could just taste the sweet and creamy shake with the unmistakable burn of the malted milk.
So, I made it that morning. And then again a few mornings later. And then again. And again. “Should we feel guilty for having dessert for breakfast?” Steve asked me. “Absolutely not!” I replied.
Banana Peanut Butter Malt Shake
Makes 2 8oz servings
1 ripe banana
1/3 cup malted milk powder
1/4 cup creamy peanut butter (a brand that has sugar in it, like Jif or Skippy)
1 cup of milk
2 ice cubes
Add all ingredients in a blender and blend until smooth.
Serve and try not to drink it all at once.
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