Don’t you hate it when you have to measure something sticky, like honey or maple syrup, or something thick, like sour cream or yogurt? You always end up trying to scrape it off the measuring cup or spoon and you never feel like you really got the full amount the recipe calls for.
Well, the wonder cup comes to the rescue. Steve gave it to me one Christmas and I’ve used it countless times since. You just push the bottom part down to the measurement you desire, fill the top with whatever you need and then push everything out from the bottom up. It scrapes every little bit of the yogurt, or honey, or whatever you need into your bowl.